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- 300g Gigli
tasting as if it was called into existence for the very purpose of pairing with this month's features
endearingly terrestrial persistence of unmanipulated Sangiovese
Executive Chef Don Lee has put together a recipe inspired by his favourite “staff meal” pasta loved by the whole kitchen team at Ten Foot Henry
2024 Los Frailes Monastrell (750ml) Pasta Club - 300g Gigli2024 Los Frailes Monastrell Valncia, Spain "Los Frailes" references the Jesuit Friars that once called this estate home but that was 250 years ago, and since then 13 generations of the Velzquez family have served as the custodians of the land. Today, the vineyard work is carried out according to organic and biodynamic principles and the winemaking is confidently minimalist. The Monastrell grape rules here (the French call it "Mourvdre"), and the
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