Stone Rolls, jointly developed with Miyagi Prefectural Fisheries High School, Boiled Kinka Mackerel, 190g curry roux Other Ingredients[Fried noodles] Wheat flour

Other Ingredients[Fried noodles] Wheat flour (domestically produced)

6g base stock

deepening the taste of the dish

It is based on a double soup of pork and chicken bones

Stone Rolls, jointly developed with Miyagi Prefectural Fisheries High School, Boiled Kinka Mackerel, 190g curry roux Other Ingredients[Fried noodles] Wheat flourMade with Kinka mackerel landed at Ishinomaki Port. STONEROLLS' "Kinka Mackerel Boiled in Water, Jointly Developed with Miyagi Prefectural Fisheries High School, 190g" is a high quality canned mackerel made with "Kinka Mackerel," a brand of mackerel landed at Ishinomaki Port in Miyagi Prefecture. Kinka Mackerel is a brand that can only be named after large, fatty mackerel caught in the northern Pacific Ocean, including off the coast of Sanriku and