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Physical drying
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long texture and a minimal tendency to foaming or yellowing of the solution
E1412 Distarch phosphate modified waxy corn starch for mustard sauce starch Physical dryingSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
US$ 16.00
US$ 19.50
US$ 42.00
